skip to main content
Department of Physics and Astronomy
University of Mississippi


Event Information:

  • Tue

    Oxford Science Cafe

    6:00 pmLuca Bakery and Cafe, 1120-1122 North Lamar Blvd Oxford, Mississippi

    Dr. Susan Pedigo and Lemuel Tsang
    Department of Chemistry and Biochemistry
    University of Mississippi

    Chemistry of Milk


    Why is some cheese stringy and other cheese crumbly? We will discuss this topic and others as we tour the chemistry of the proteins, lipids and carbohydrates in milk. Through the millennia, human cultures have exploited one biomolecule or another to create a wide range of foods from milk. We will cover a diverse range of topics including the incredible origin of milk, butter and its close cousin margarine and the art of cheese making.

    See this page for details.